Essay on indian national fruit


essay on indian national fruit

the pulp is a thin layer of skin, which is peeled off before eating the fruit. Flowers are produced in terminal panicles which are about 20 cm in length.

National Fruit of India - An Essay - Cultural India



essay on indian national fruit

Essay on indian national fruit
essay on indian national fruit

Mangoes are also representative of the countrys gift to the world. The length of the fruit varies from 25-40. The fruit is heavenly in taste and is termed as Food of the Gods. The average yield per plant is 500 to 1000 fruits. It is referred to in Vedic scriptures like Brihadaranyaka Upanishad, the Puranas, Rasala and Sahakara. The importance of mangoes in Buddhism was underlined by the fact that Lord Buddha chose to rest under the shade of a mango tree and Buddhist monks carried mangoes with them everywhere. Scientific Classification, domain: Eukarya, kingdom: Plantae, subkingdom: Tracheobionta, division: Magnoliophyta. Green flower clusters appear at the end of winter. Well-nourished plants start bearing fruits after 3-5 years of planting, depending on the type of cultivar.


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